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17 in stock
Delightfully dry to medium-dry, it strikes a perfect balance between acidity and tannins, dryness and sweetness, and between ciders old and new. The unique assemblage balances all four styles of cider apple: bitter, bitter-sweet, sweet, and sharp, in varieties such as Marie Ménard, Kermerrien and Judor. They come from traditional apple orchards near the river Rance in northern Brittany’s Côtes-d’Armor. Slow fermented for medium strength, it has a lovely harmony of earthy aromas and vibrant tastes. Enjoy this zingy unwinder just as it is or discover its food-friendly nature with lightly spicy food.